How to organize your kitchen work efficiently for you

How efficiently you’re ready to add your kitchen, is decided by how clutter-free you’re ready to keep it. Here are some tips to achieve the same

The Coronavirus pandemic has brought some unprecedented changes in our daily lives. Before fears of exposing our lives to the deadly virus became the key driver of all our normal reactions, many Indian households, with working spouses, trusted the services of domestic for daily chores, including cooking, cleaning, etc. As the responsibility to perform these tasks is now on us, it becomes pertinent to follow certain ground rules, in order that you’re ready to work efficiently in your kitchen. In this context, we discuss some tips to stay your kitchen clutter-free, to be ready to work efficiently and within a deadline.

Clean the dirty dishes immediately

You just cannot leave dirty dishes within the sink and attend bed in the dark. Besides attracting bugs and pests, this would also upset your morning routine. Ideally, the sink should be empty. The trick to stay it that way, is to scrub the dirty dishes as they are available. If that is not possible, do it at regular intervals during the day.

Quick tip: This task might be performed by all members of the family on a rotational basis.

Keep the kitchen counter tidy

It is quite common to require out one box after another from the cupboard, while cooking a meal. By the time the meal is cooked, the kitchen counter becomes a crowded space. In addition to slowing you down, a cluttered kitchen also creates a lot of scope for accidents like spilling, slipping, burns, etc.

Quick tip: As soon as a specific ingredient has been taken out from a jar or a container, it should immediately be returned to its designated storage place. The same is true of kit like grinders, toasters, waffle machines, etc. that you use while cooking

Arrange the jars and containers

Another thing that severely diminishes your efficiency within the kitchen, is that the time spent on trying to find the items you need for a recipe. While opaque jars and containers could be one problem, we add to the confusion by not putting each container back in its designated place, after use.

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Quick tip: Cabinet shelves should be organized in such how that you simply have a transparent idea about which box goes where. For example, all the containers with pulses and grains might be put in one shelf while another shelf might be wont to store various sorts of oils, ghee and such items.

Do not stuff the refrigerator

The refrigerator helps you store and keep the grocery, milk products, meat, cooked food and other perishable items, fresh. However, this space shouldn’t be treated as a dumping point. That way, all items kept within the fridge have a better chance of going bad, increasing waste at a time when one doesn’t want to frequent the markets to buy household items, unless absolutely necessary. A messy fridge would even have an impact on your meal plans and cooking time.

Quick tip: Arrange the things in such how that you simply are ready to keep track of expiry dates of varied items lying within the fridge.

Focus on the task of cooking

Open kitchens are becoming popular among home owners. Those who argue in favour of open kitchens, also say that it allows people that are cooking to remain connected with the relations. If an open kitchen, for instance faces the living room, you will be able to watch TV or keep an eye on the children. Nevertheless, distractions of any kind would have an impression on your efficiency while cooking and should also cause accidents.

Quick tip: taking note of music isn’t actually a distraction. Experts are of the opinion it actually helps specialise in the task. The same however is not true of the television.

Maintain a schedule

Preparing a meal takes time. However, it’d take even longer for relations to succeed in a consensus on the recipes they might wish to have for breakfast, lunch and dinner. This is where making a rotational chart would help. All family members must sit together once and help prepare a weekly chart that should have the favourite meals of all the family members and some regular items. Since everything is pre-planned, no time would be wasted in pondering about what has got to be cooked for dinner. This will also help you to prepare, before you actually start cooking.

Quick tip: an identical roster might be made, vis-à-vis cleaning the dishes, too.